My Tres Leches Cake

You 'ont know nothin' bout DIS!

What 'chu know bout DAT?

Awww, yeah. It's the milky silky Tres Leches cake all topped with whipped cream all up in my fridge all up in ya girl's kitchen. Yeah. Tres Leches, son.

So, I was in Texas and we made a quick stop by a supermarket named Fiesta. I virtually stepped into Mexico. Mariachi music on the loudspeakers, signs in Spanish, spicy, foreign, Cheeto-like snacks in the snack aisle. I was in a wonderland of Spanishness. When I saw a bilingual Duncan Hines box mix for Tres Leches cake, I snatched that bad boy up and vowed to make it once I returned to my syrupy sweet native (sort of) Alabama.

Sweet potato pie's been scarfed away, peach cobbler's been gobbled, so I whipped up this sucka. Mmmm. Silky milky goodness.